. . Regional sausage . . Regionelle Wurst . . Saucisse de pays  . .

Traditional sausages, liver sausages, brawn and ham all made in the "Jasiołka" firm from Dukla, which was honourable mentioned during The International Polagra Farm Fair 2004 in the category: ecological product without preservatives. These products base on traditional recipies and are made in local farms with the quality certificates.